Job Description

Join Our Hospitality Team at Arvine!

At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a passionate team. Join us for a lively, welcoming experience where warm service and extraordinary flavors are our everyday obsession.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group) bring decades of Michelin-starred expertise and New York hospitality leadership. Together, they’re crafting a modern American restaurant that blends world-class technique with vibrant, welcoming energy.

Arvine is in search of a friendly and professional Host to be the face of our restaurant, providing the first impression to our guests that sets the tone for an exceptional dining experience. This role is crucial for managing the flow of our dining room, ensuring guests are promptly seated, and maintaining smooth communication between all departments.

What Arvine Offers:

• Central Role in Guest Experience: As our Host, you will play a pivotal role in managing our guests' expectations, from the moment they step into Arvine until they are comfortably seated, contributing to a memorable dining experience.
• Dynamic Work Environment: This position offers a fast-paced, engaging work environment where no two days are the same. You’ll have the opportunity to meet and interact with a diverse clientele, making every shift a new adventure.
• Team Collaboration: You will act as the communication hub between our guests and the various departments within the restaurant, ensuring seamless service and a cohesive team effort.
• Professional Development: Arvine is committed to your growth, offering training and development opportunities to enhance your skills in hospitality and guest services.

Position Requirements:

• Exceptional Communication Skills: High proficiency in communication, capable of articulating clearly and effectively with both guests and team members across all departments.
• Organizational Skills: Adept at managing reservations, handling seating arrangements efficiently, and organizing the dining room to accommodate our guests’ needs.
• Customer Service Oriented: A welcoming demeanor and a genuine desire to meet and exceed guest expectations, making their dining experience unforgettable.
• Team Player: Ability to work collaboratively with the management and service teams to ensure a smooth operation and high level of service.
• Professional Appearance: Commitment to maintaining a professional, well-groomed appearance in line with Arvine's standards.
• Technical Skills: Familiarity with reservation systems and basic office software to manage bookings and communicate with guests and staff.
• Availability: Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the restaurant's schedule.

Join us at Arvine, where we are passionate about creating an inviting atmosphere and delivering outstanding dining experiences. If you have a flair for hospitality, a commitment to excellence, and a desire to be at the heart of a dynamic team, we invite you to apply. Let’s make every guest’s visit to Arvine memorable!

Arvine Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Arvine Hospitality is an equal opportunity employer.

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